How to make it

  • Trim flowerettes from broccoli.(you should have about 1 quart)
  • Drop broccoli flowerettes into boiling salted water for 1 min.or
  • just until they turn bright green, drain
  • Trim mushrooms stems to 1/2"
  • Combine broccoli, mushrooms, olives & cherry tomatoes in bowl
  • Measure oil, vinegar, lemon juice,parsley, onion, garlic, salt & pepper
  • into a bowl. Whisk until blended
  • Pour dressing over vegetable mixture
  • Turn gently to coat vegetables, cover & refrigerate 3 hrs. or more.
  • until ready to serve

Reviews & Comments 1

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  • 22566 14 years ago
    Thank-you for this fresh summer salad recipe,a nice take along to a backyard cookout.

    Kind Regards

    Joyce
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