Ingredients

How to make it

  • In a large sauce pan or dutch oven combine wild rice, mushrooms, bouillon, sherry, lemon juice, onion and celery. Add enough water so that you have liquid according to the rice package.
  • On medium heat, cook until wild rice is done. (there should be some liquid left in rice).
  • Before serving add heavy cream and coconut milk and heat on low until warm enough to serve. DO NOT LET IT BOIL.

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Reviews & Comments 3

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    " It was excellent "
    tinadc ate it and said...
    It is soon winter here then I will try it - high 5
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  • iamcharmed 4 years ago
    It is absolutely divine! It is best for the fall and/or winter months as it will warm you on those cold winter nights.
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  • 22566 4 years ago
    A very rich sounding soup.

    Thank-you

    Kind Regards

    Joyce
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