Easy But Oh So Tasty-teriyaki Kabobs Recipe

Easy But Oh So Tasty-teriyaki Kabobs

From foodygirl1979 14 years ago

These are subtle tasting kabob. These are also excellent with chicken. Try with any veggies of your choice.

2 pounds pork tenderloin or boneless skinless chicken breasts cut into 1 inch cubes shopping list
1/2 cup teriyaki sauce (such as Kikkoman-R brand), plus additional for basting, optional shopping list
1 can (20 ounce) pineapple chunks, drained, but reserving 2-3 tablespoons of juice shopping list
1 tablespoon vegetable or sesame oil shopping list
3 pinches dried ginger or 1-2 teaspoon fresh grated ginger shopping list
3 garlic cloves, smashed shopping list
3 green onions, cleaned and coarsley chopped shopping list
1/4-1/2 teaspoon crushed red pepper flakes, optional shopping list
1 pint cherry tomatoes, optional shopping list
2 medium red or green bell peppers, cut into 1 1/2 inch pieces, optional shopping list
1 large sweet onion, cut into wedges and seperated into blossoms, optional shopping list

Place pork or chicken cubes into gallon freezer bag; set aside.
In a small bowl, combine the teriyaki sauce, reserved pineapple juice, vegetable or sesame oil, ginger, garlic, green onions and red pepper flakes (if using); mix well to combine.
Pour over meat, seal up bag and smoosh around to coat evenly.
Refrigerate and marinate atleast 8 hours or overnight, turning occasionally.
Thread meat onto skewers, alternating with pineapple and desired veggies. Discard any remaining marinade.
Grill, turning occasionally, about 15-20 minutes or until desired doneness, basting with reserved marinade, if desired.
Enjoy!
8.NOTE: Prep time does not include marinating time.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
tinadc ate it and said...
Thank you for the love ly recipe we have something similar but calls it sosatie or kebab ------ HIGH 5
Was this review helpful? Yes Flag
22566 14 years ago
A big yes nod to your Kabob recipe.

Thank-you

Kind Regards

Was this review helpful? Yes Flag

foodygirl1979 Pittsburgh, PA

Subscribe to My Recipes

Like foodygirl1979's recipes? Never miss an upload!

Reviewed by 3 people

Thank you for the love ly recipe we have something similar but calls it sosatie or kebab ------ HIGH 5

tinadc in Cape Town loved it