How to make it

  • Place pork or chicken cubes into gallon freezer bag; set aside.
  • In a small bowl, combine the teriyaki sauce, reserved pineapple juice, vegetable or sesame oil, ginger, garlic, green onions and red pepper flakes (if using); mix well to combine.
  • Pour over meat, seal up bag and smoosh around to coat evenly.
  • Refrigerate and marinate atleast 8 hours or overnight, turning occasionally.
  • Thread meat onto skewers, alternating with pineapple and desired veggies. Discard any remaining marinade.
  • Grill, turning occasionally, about 15-20 minutes or until desired doneness, basting with reserved marinade, if desired.
  • Enjoy!
  • 8.NOTE: Prep time does not include marinating time.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Thank you for the love ly recipe we have something similar but calls it sosatie or kebab ------ HIGH 5
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  • 22566 11 years ago
    A big yes nod to your Kabob recipe.


    Kind Regards

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