Corn Cream
From dwahlers 14 years agoIngredients
- 1 can of sweet corn shopping list
- 300ml of milk shopping list
- 3 full spoons of cornstarch shopping list
- 1 egg yolk shopping list
- 1 spoon of butter or margarine shopping list
- parsley shopping list
- Some kind of seasoning mix containing garlic and onions shopping list
- salt shopping list
How to make it
- Mix half of the corn with the water that comes in the can together with the milk, yolk and cornstarch in a blender
- In a pan add the margarine, a pinch of salt and seasoning mix (I usually do my own by mixing salt, 1 onion and 1 whole garlic in a food processor and then use a tea spoon on savory recipes)
- Add the other half of the corn that is left in the can
- Switch heat to low and pass the ingredients you mixed in the blender through sieve or chinoise directly into the pan
- Turn the heat back up and keep stiring it with gentle movements nonstop in all directions so it doesn't clump
- When you feel it is about to boil turn heat back down and keep stirring until it does boils. Turn stove off immediately.
- Add choped parsley , taste and correct salt if necessary.
- Hint: if you cream is too thick add some more milk. If it's too watery add a bit of cornstarch dissolved in milk and take back to the stove following the procedures above.
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