Ingredients

How to make it

  • 1. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed.
  • 2. Meanwhile, in blender or food processor combine 1/2 cup of the coconut milk, the cilantro, 1 teaspoon of the ginger, 1 garlic clove, and the lime juice. Cover; blend or process until nearly smooth. Stir into rice. Cover; keep warm.
  • 3. In 12-inch skillet cook mushrooms in hot oil over medium heat for 5 minutes; turn occasionally. Add green onions, curry powder, red pepper, and remaining ginger and garlic. Cook and stir 1 minute. Stir in tomatoes and remaining coconut milk. Heat through. Season to taste with salt and black pepper.
  • 4. To serve, divide rice among plates. Top with mushroom mixture and sprinkle with nuts. Makes 4 servings.

Reviews & Comments 4

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    " It was excellent "
    tinadc ate it and said...
    This sounds like heavenly - high 5
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  • fluffy24 8 years ago
    Thanks for the praise.
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty post luv it high5
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I really LOVE ALL the Flavors You
    have 'goin on' in this "5"FORK!!!!! RECIPE~
    I plan to 'Make & Taste' ASAP ~
    ~*~mjcmcook~*~
    ~Photo~FLAGGED!!!!!
    Was this review helpful? Yes Flag

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