How to make it

  • Spray crockpot with non-stick cooking spray.
  • Sprinkle the chuck roast generously on both side with the salt, pepper and garlic powder.
  • Place roast in slow cooker.
  • Pour on the sweet and spicy chipotle sauce to cover completely.
  • Pour beer over top and around the sides of the roast.
  • Cover and cook on high for 7 hours.
  • Remove roast from pot and discard all liquids.
  • Shred beef and place back into slow cooker.
  • Pour in the sweet baby ray’s and stir to coat the meat.
  • Set on warm 1-2 hours or until time to eat.
  • Serve on soft rolls.
  • 12.Top with coleslaw if desired (recommended).
  • 13.ENJOY!

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