Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

STROMBOLI WITH SALAMI CAPOCOLLO AND PROVOLONE Recipe

Ingredients

How to make it

  • INSTRUCTIONS
  • 1. Brush a rimmed baking sheet lightly with oil; set aside. On a lightly floured work surface, roll the dough into a 12 by 10-inch rectangle, about 1/4 inch thick. Place the meat and provolone over the dough, leaving a 1-inch border along the edges. Top with the roasted red bell peppers and Parmesan.
  • 2. Brush the edges of the dough with water. Starting from a long side, roll the dough tightly into a long cylinder, pressing the edges to seal. Transfer the stromboli to the prepared baking sheet, seam side down.
  • 3. TO STORE: Cover with plastic wrap and refrigerate for up to 24 hours.
  • 4. TO SERVE: Adjust an oven rack to the middle position and heat the oven to 400 degrees. Remove the plastic wrap, brush the egg over the top, and sprinkle with the sesame seeds and kosher salt (if using). Cover the stromboli lightly with aluminum foil that has been sprayed with vegetable oil spray (or use nonstick foil) and bake for 25 minutes. Remove the foil and continue to bake until the crust is golden, about 25 minutes. Transfer the stromboli to a wire rack and let cool 5 minutes. Transfer to a carving board and slice into 2-inch pieces.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes