How to make it

  • Place salmon fillets on an oven broiler pan and broil 4” from heat for 3 minutes.
  • Turn fillets and top each with 2 strips of bacon then broil 4 minutes longer.
  • Remove then set aside and keep warm.
  • In nonstick skillet over medium sauté reserved bacon pieces until soft then drain and set aside.
  • In same skillet over medium heat melt butter then add hazelnut syrup, wine and raspberry jam.
  • Cook mixture several minutes until reduced and glaze is formed stir frequently to avoid sticking.
  • Stir in reserved bacon pieces then place half of the sauce on a plate.
  • Place salmon fillet on sauce and garnish with chopped hazelnuts then repeat for remaining fillet.

Reviews & Comments 2

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  • bevf 8 years ago
    I just bought some Salmon yesterday - guess what will be dinner tomorrow night. It would be tonight but I have been invittted out.
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  • 22566 8 years ago
    Oh My!

    I do like the sound of this one.


    Kind Regards

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