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Spicy Garlic Shrimp With Coconut Rice Recipe

Ingredients

How to make it

  • 1. Start cooking rice, following package instructions.
  • 2. Pulse garlic, water and 1/2 teaspoon salt in a blender, just a few
  • pulses, so you can still see chunks of garlic. Pour over shrimp to marinate.
  • Marinate for 20 - 30 minutes.
  • 3. Strain the water from the shrimp and garlic mixture. Add the lime
  • juice (or finely sliced lemon grass), jalapeño, and 1/2 teaspoon of salt to
  • the shrimp mixture.
  • 4. Heat 1 Tbsp olive oil in high heat in large sauté pan. Add shrimp.
  • Cook one minute. Add 1 small can of coconut milk. Cook 30 seconds more. Mix
  • in a teaspoon red chili powder or sauce.
  • 5. Put rice into a large bowl. Mix in the second 5.6 ounce can of coconut
  • milk to the cooked rice.
  • Serve shrimp on rice. Garnish with chopped fresh cilantro (optional).

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The Cook

choclytcandy Dallas, Dallas

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