Afternoon tea cakes
From choclytcandy 14 years agoIngredients
- 3 tablespoon unsweetened cocoa powder shopping list
- 1 teaspoon baking soda shopping list
- 1 cup all-purpose flour shopping list
- ½ cup hot water shopping list
- 1 teaspoon vanilla extract shopping list
- 3 tablespoon unsalted butter, melted shopping list
- ⅓ cup shredded coconut shopping list
- 1 large egg shopping list
- ½ cup sour cream shopping list
- Glaze: shopping list
- 1 tablespoon unsalted butter shopping list
- 1 cup Sifted confectioner's sugar shopping list
- 2 tablespoon water shopping list
- ¼ teaspoon ground cinnamon shopping list
- ½ ounce unsweetened chocolate shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- 1. Position a rack in the center of the oven and preheat to 375 degrees
- F. Line twelve 2 1/2-inch muffin cups with paper liners.
- Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to
- dissolve.
- 2. In a large bowl combine the melted butter and sugar; beat with an
- electric mixer until blended. Add the egg and beat until light, 1 to 2
- minutes. Add the cocoa mixture and beat until smooth. In a small bowl stir
- together the sour cream and baking soda. Stir this mixture into the
- butter-sugar mixture. Add the flour and vanilla; beat quickly, just until
- evenly blended. With a spoon stir in the coconut. Spoon the batter into the
- muffin cups, dividing it evenly among them; they will be about
- three-quarters full. Bake about 20 minutes, until the tops spring back when
- lightly touched and a toothpick inserted in the center comes out clean.
- Remove the tea cakes from the pan and cool slightly on a rack while you
- prepare the glaze.
- 3. 4. Spread about 2 teaspoons of the chocolate glaze on each of the warm
- tea cakes and let cool thoroughly. Chocolate Glaze: Makes 1/2 cup Drizzle
- this simple and tasty glaze over the afternoon tea cakes or over any cake
- that's been frosted with seven-minute caramel frosting. 1. In a small
- saucepan combine the butter with 2 tablespoons water. Place over low heat,
- add the chocolate, and stir until the chocolate melts and the mixture
- thickens slightly; remove from the heat. 2. In a small bowl combine the
- confectioner's sugar and cinnamon; stir in the chocolate mixture and the
- vanilla to make a smooth glaze.
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