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Home Corn On Cob Foil With Parmesan Cheese

Italian Cream Cake Recipe Recipe

Ingredients

How to make it

  • Cream margarine and shortening; add sugar. Add egg yolks and beat well. Combine soda and flour; add to creamed mixture alternately with buttermilk. Stir in vanilla. Add coconut and nuts. Fold in egg whites.
  • Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.
  • Frosting: Beat cream cheese until smooth; stir in sugar. Add vanilla and beat until smooth. Spread on cake layers; sprinkle top with chopped nuts.

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The Cook

choclytcandy Dallas, Dallas

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