Grilled Tandoori Chicken
From merlioninvancouver 14 years ago
- 60 minutes to make
- Serves 4
This is a favourite amongst all ages and people. This dish can also be grilled.
Ingredients
- 1 spring chciken cut into quarters shopping list
- 1 1/2 tbsp lime juice (fresh limes) shopping list
- salt to taste shopping list
- 1 cup whipped yoghurt shopping list
- 2 tsp garlic (ground) shopping list
- 2 tsp ginger (ground) shopping list
- 2 tsp coriander powder shopping list
- 2 tsp tomato sauce shopping list
- 2 tsp red chilli / paprika powder shopping list
- 1 tsp cumin powder shopping list
- 2 1/2 tsp tandoori masala powder (Superstore/Save-On Foods) shopping list
- oil (clarified butter) for brushing the bird shopping list
How to make it
- Make slanting gashes on the chicken on all sides.
- Marinate the chicken in the combined masala for about 4 hours.
- Prepare a baking dish and brush the bottom of the dish with a little oil.
- Carefully place the chicken pieces in the center of the dish and brush with some ghee on top.
- Pour any remaning marinade into the dish and bake in a moderate oven at 375 deg F till the chicken is done and becomes golden brown at the top.
- You might have to turn the chicken over a couple of times to get a uniform browning effect.
- *** NOTE: You can also bbq-grill the chicken for better effect. ***
People Who Like This Dish 3
- pleclare Framingham, MA
- tinadc Cape Town, ZA
- mrjwjohnson Delmar, MD
- choclytcandy Dallas, Dallas
- gwbaskin Edmonton, CA
- crazeecndn Edmonton, CA
- merlioninvancouver Richmond, CA
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The Rating
Reviewed by 4 people-
just the way i make it! perfect~!!!
mrjwjohnson
in Delmar loved it
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It is 3H20am here and now I am hungry LoL----high 5
tinadc
in Cape Town loved it
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I am hungry!!
pleclare
in Framingham loved it
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