Lamb and Chevre Panino
From choclytcandy 14 years ago
- 5 minutes to make
- Serves 1
The Complete Idiot's Guide To Pizza and Panini by Erik Sherman. Chevre is French for "goat milk cheese" and is typically creamy, salty, and soft. Chevres are delicious alone or paired with fruits or chutney. Read more Chevres vary in style from mild and creamy to aged, firm, and flavorful. See less
Ingredients
- 2 slices oatmeal bread (recipe on my profile) shopping list
- 1 1/2 tsp olive oil shopping list
- 2 tsp mint jelly shopping list
- 2 tb chevre shopping list
- 1/8 lb sliced cooked lamb (roast or chops) shopping list
- 2 thin sliced red onion shopping list
How to make it
- Heat the grill.
- Spread outside faces of bread with 1/4 tsp olive oil each. Spread one inside face of bread with mint jelly. Spread other inside face with chevre.
- Assemble sandwich with lamb and onion. Grill sandwich 5 minutes or until outside faces are golden brown. Serve.
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" It was excellent "