Rigatoni With Vigan Longanisa And Vigan Bangnet Recipe

Rigatoni with Vigan Longanisa and Vigan bangnet

From chrisz 14 years ago

This dish puts a twist in cooking rigatoni at the same time having the local ingridients.

1. In a pan boil the Vigan longanisa for about 3 to 5mins in medium heat. After boling, set aside. Mashed the Vigan longnisa
2. Sautee garlic, onion, mashed vigan longanisa for 3mins.
3. Add chili flakes, add, tuyo and tomato sauce
4. Stir then add fresh basil leaves. Simmer it in 7 mins
5. Add the rigatoni and mozarella cheese, the top with Vigan bagnet

What do you think?

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" It was excellent "
sitbynellie ate it and said...
Sorry I mis-spelled Vigan Bangnet
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" It was excellent "
sitbynellie ate it and said...
I'm not sure I could get some of the ingredients here in Scotland!

I have a separate recipe for Vigan Longanisa but I will have to look up a recipe for Vigan Bagnet. That is ok but the 'tuyo' might be a problem... is this anything like Thai fish sauce nam pla?

This recipe sounds really tasty!

I am sending a friendship invite, I hope you will accept.
Susan
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chrisz Philippines, Marikina City, PH

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Reviewed by 2 people

I'm not sure I could get some of the ingredients here in Scotland!

I have a separate recipe for Vigan Longanisa but I will have to look up a recipe for Vigan Bagnet. That is ok but the 'tuyo' might be a problem... is this anything like Th...more

sitbynellie in Glasgow loved it
Sorry I mis-spelled Vigan Bangnet

sitbynellie in Glasgow loved it