Blueberry Topped Old Fashined German Cheesecake
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
BLUEBERRY TOPPED OLD FASHIONED GERMAN CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 3/4 cup graham cracker crumbs shopping list
- 1 tablespoon granulated sugar shopping list
- 2 tablespoons butter melted shopping list
- 1 small carton small curd cottage cheese shopping list
- 16 ounces cream cheese softened shopping list
- 1-1/2 cups granulated sugar shopping list
- 4 eggs slightly beaten shopping list
- 1/2 cup all purpose flour shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup margarine melted shopping list
- 1 pint sour cream shopping list
- 1 can blueberry pie filling shopping list
How to make it
- Mix ingredients for crust and spread on bottom of a spring form cake pan.
- Beat cottage cheese and cream cheese until creamy then blend in sugar and eggs.
- Add flour and vanilla then add melted margarine and sour cream.
- Pour mixture over crust and bake 1 hour and 10 minutes at 325.
- Turn off oven and let stand in oven for 2 hours then remove.
- Cover with pie filling then chill several hours before serving.
People Who Like This Dish 3
- anitapicosita Nowhere, Us
- dellissea German Colony, Israel
- chefmeow Garland, TX
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