How to make it

  • In large mixing bowl combine olive oil, lemon juice, parsley, garlic, kosher salt and pepper.
  • Whisk until well blended then cover and refrigerate several hours to meld flavors.
  • In small shallow bowl combine flour, salt, white pepper and paprika then set aside.
  • In another shallow bowl toss bread crumbs with olive oil then set aside.
  • Dredge pear quarters in seasoned flour then dip in beaten egg then drain off excess.
  • Roll in crumb mixture then preheat oil in deep fryer to 350.
  • Fry pears 2 pieces at a time until golden then drain on paper towels
  • Whisk vinaigrette again and toss greens with half the dressing.
  • Arrange prosciutto on 4 salad plates then mound greens in center of plates.
  • Warm with warm pear quarters then drizzle remaining vinaigrette over salads.
  • Sprinkle with pepper then drizzle balsamic over top.

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  • 22566 9 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

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