Breaded Barlett Pear Salad
From chefmeow 15 years agoIngredients
- 1/3 cup extra virgin olive oil shopping list
- 1/4 cup freshly squeezed lemon juice shopping list
- 2 teaspoons chopped fresh parsley shopping list
- 1 clove garlic minced shopping list
- 1/4 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- Salad: shopping list
- 1/2 cup all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground white pepper shopping list
- 1/4 teaspoon paprika shopping list
- 3/4 cup seasoned dry bread crumbs shopping list
- 1/4 cup extra virgin olive oil shopping list
- 4 eggs lightly beaten shopping list
- 4 ripe bartlett pears cored and quartered shopping list
- 4 cups vegetable oil for frying shopping list
- 6 ounces prosciutto sliced very thin shopping list
- 4 cups mixed baby field greens shopping list
- 2 teaspoons aged balsamic vinegar shopping list
How to make it
- In large mixing bowl combine olive oil, lemon juice, parsley, garlic, kosher salt and pepper.
- Whisk until well blended then cover and refrigerate several hours to meld flavors.
- In small shallow bowl combine flour, salt, white pepper and paprika then set aside.
- In another shallow bowl toss bread crumbs with olive oil then set aside.
- Dredge pear quarters in seasoned flour then dip in beaten egg then drain off excess.
- Roll in crumb mixture then preheat oil in deep fryer to 350.
- Fry pears 2 pieces at a time until golden then drain on paper towels
- Whisk vinaigrette again and toss greens with half the dressing.
- Arrange prosciutto on 4 salad plates then mound greens in center of plates.
- Warm with warm pear quarters then drizzle remaining vinaigrette over salads.
- Sprinkle with pepper then drizzle balsamic over top.
People Who Like This Dish 2
- anitapicosita Nowhere, Us
- maureenlaw ST LOUIS, US
- chefmeow Garland, TX
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