Brussels Sprouts and Carrot Salad
From chefmeow 9 years ago
- 10 minutes to make
- Serves 6
BRUSSELS SPROUTS AND CARROT SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Blake Estate in Dallas, Texas in 1988. 10 ounce package Brussels sprouts 5 medium carrots sliced and cooked Dressing: 1/2 cup lemon juice 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon lemon rind 1/2 teaspoon Worcestershire sauce 1/4 teaspoon celery seed 1/2 teaspoon dry mustard 1 teaspoon sugar substitute Cook Brussels sprouts according to package directions until they are crisp but tender then drain. Read more Drain carrots and put them in a bowl then add Brussels sprouts. Combine all dressing ingredients then mix well and pour dressing over sprouts and carrots. Cover and refrigerate 6 hours before using stirring occasionally. See less
Ingredients
- 10 ounce package Brussels sprouts shopping list
- 5 medium carrots sliced and cooked shopping list
- Dressing: shopping list
- 1/2 cup lemon juice shopping list
- 1/4 cup water shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon lemon rind shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon celery seed shopping list
- 1/2 teaspoon dry mustard shopping list
- 1 teaspoon sugar substitute shopping list
How to make it
- Cook Brussels sprouts according to package directions until they are crisp but tender then drain.
- Drain carrots and put them in a bowl then add Brussels sprouts.
- Combine all dressing ingredients then mix well and pour dressing over sprouts and carrots.
- Cover and refrigerate 6 hours before using stirring occasionally.
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