Recipe

Coconut Cream Pie Recipe


Coconut Cream Pie Recipe
I love this coconut cream pie with whipping cream on top, as my grandma use to make this all the time.

Rodeogirl73

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Ingredients
  • 1/4 c. flaked coconut
  • 3/4 c. splenda
  • 1/3 c. cornstarch
  • 1/2 tsp. salt
  • 2 1/2 c. milk
  • 2 egg yolks
  • 2 T. butter
  • 3/4 c. flaked coconut
  • 1 1/4 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1 (9-in.) graham cracker crust

Directions
  1. Preheat oven to 350° F.
  2. Bake 1/4 cup coconut in a shallow pan, stirring occasionally, 5 to 6 minutes or until toasted.
  3. Set aside.
  4. Combine splenda, cornstarch and salt in a heavy saucepan, mixing well.
  5. Gradually whisk milk into splenda mixture.
  6. Cook over medium heat, whisking constantly, until thickened and bubbly.
  7. Remove from heat.
  8. Beat egg yolks until thick and pale.
  9. Gradually whisk 3/4 cup of hot milk mixture into yolks; add yolk mixture to remaining hot milk mixture, whisking constantly.
  10. Cook over medium heat for 1 minute or until mixture comes to a boil, whisking constantly.
  11. Remove from heat; stir in butter, 3/4 cup of coconut and flavorings. Immediately pour filling into crust.
  12. Cover with plastic wrap, gently pressing on filling.
  13. Chill 3 hours or until firm.
  14. Sprinkle with remaining toasted coconut.

Not quite what you're looking for? See more Dessert / Pies And Tarts
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