Dinengdeng recipe
From chrisz 15 years ago
- 30 minutes to make
- Serves 8
This dish served a very nutrinional value and introduced also the local dish of the Philippines- Ilokano.
Ingredients
- Ingredients: shopping list
- 2 shrimp broth cubes shopping list
- 1 cup rice washings shopping list
- 2 cups squash, cut into cubes shopping list
- 4 medium tomatoes, quartered shopping list
- 1 cup patani (lima beans) shopping list
- 1 1/2 cups malunggay fruit, skinned and sliced 1/4 inch shopping list
- 2 medium eggplants, sliced diagonally shopping list
- 1 piece ampalaya(or bitter melon), sliced diagonally shopping list
- 1 piece bangus, fried or boiled shopping list
How to make it
- Directions:
- 1. Bring to boil first two ingredients.
- 2. Add squash, tomatoes and patani. Simmer about 5 minutes.
- 3. Add in the rest of the vegetables; adjust seasonings.
- 4. Simmer another 3 minutes or until vegetables are crisp-tender.
- 5. Add the fish.
- 6. Serve hot.
People Who Like This Dish 2
- fishtrippin Estelline, SD
- chrisz Philippines, Marikina City, PH
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