Ingredients

How to make it

  • Procedure:
  • Heat butter. Sauté garlic until brown. Add shredded adobo meat. Cook until desired crispiness is achieved. Reserve some cooked adobo flakes for topping.
  • Add reserved adobo sauce into the remaining meat on the pan, adding more water if necessary. Bring to a boil.
  • Stir-in mushroom then season with MAGGI MAGIC SARAP. Pour in NESTLÉ All Purpose Cream and bring to simmer
  • Toss pasta into the prepared sauce and combine until pasta is fully incorporated with the sauce.
  • Transfer on a platter and top with reserved adobo flakes and cheddar cheese before serving.

Reviews & Comments 1

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    " It was excellent "
    sweetipi ate it and said...
    ok since i am new to all things cooking...what is adobo....where would i find it? cheers Shellyx
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