Recipe

Fried Potato Pancakes Recipe


Fried Potato Pancakes Recipe
This is great as an appetizer or appetizer. Sure to please all. Enjoy

Chefmeow

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Ingredients
  • 2 pounds potatoes peeled cooked and shredded
  • 1 egg beaten
  • 1 tablespoon minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup all-purpose flour

Directions
  1. In a bowl combine potatoes, egg, onion, salt and pepper then stir in 3/4 cup flour.
  2. Add enough remaining flour to form a firm dough.
  3. Turn onto a lightly floured board and knead for 1 minute.
  4. Shape into a 9 x 2 inch roll.
  5. Cut into 1/3 inch slices and roll into 4 inch circles.
  6. Fry pancakes in small amount of oil until browned about 4 minutes per side.

Not quite what you're looking for? See more Appetizers / Misc
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