Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Warm Prosciutto-Stuffed Focaccia Recipe

Ingredients

How to make it

  • Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.
  • Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.
  • *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgourmand ate it and said...
    A glass or five of Riesling and luncheon is served. RJ
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Oh My! This one does sound very nice.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes