Black Bean Rice and Salsa Omelet
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
BLACK BEAN RICE AND SALSA OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garcia Estate in Heath, Texas in 1988.
Ingredients
- 3 eggs shopping list
- 2 tablespoons warm milk shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons black beans shopping list
- 2 tablespoons cooked wild rice shopping list
- 2 tablespoons salsa shopping list
How to make it
- In small bowl mix together eggs and milk.
- In medium nonstick skillet heat butter over medium heat.
- Pour in egg mixture and using spatula push cooked egg from the edge into the center.
- When top is still a little moist spread beans, rice and salsa over top.
- When eggs are set fold omelet in half and slide onto a serving platter and serve.
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