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Home Sausage Cream Cheese Crescent Rolls With Butter

The ultimate Bread Base Recipe

Ingredients

How to make it

  • Put the Water, 1/2 of the Flour and the Yeast into a bowl and stand in your how water closet or similar place for 30 min to rise.
  • Once this has risen add the remaning Flour, Sugar and Oil and kneed well.
  • Form the dough into a ball and lightly coat with Oil then return to the hot water closet to doubble in size. Aproximatly 90min.
  • Once risen punch down and roll out to the size of your pizza dish and prebake at 220*C for 5min or untill it is begging to turn golden.
  • Remove pizza base and top with your faviorate toppings and bake at 220*C for aproximately 15-20min.

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The Cook

159andrew Hamilton, NZ

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