Lady Tarragon And Lord Pumpkin With Crepe Noodles
From nadaism 14 years agoIngredients
- crepe FOR noodles shopping list
- 1/2 cup gluten Free SR flour shopping list
- Pinch salt shopping list
- 1 egg shopping list
- 1-1/4 cup soy milk shopping list
- 1 teaspoon margarine or butter shopping list
- Sift flour and salt shopping list
- Add egg & milk shopping list
- Blend well & REST. shopping list
- SOUP shopping list
- 1 cup water shopping list
- 1/4 chopped butternut pumpkin shopping list
- 1/4 teaspoon tarragon shopping list
- 1/4 teaspoon of chopped chives shopping list
- slice of chopped ginger shopping list
- dash of iodised salt (and pepper - your choice) shopping list
- 1 teaspoon crushed peanuts shopping list
- Sprinkle of grated lemon rind shopping list
How to make it
- Crepe
- Heat pan
- Pour in the crepe mixture
- Put lid on and cook
- Flip over
- Cut into four - stack together and cut into noodle slices
- SOUP
- Cook first 5 ingredients - when ready - mash roughly
- Add peanuts and mix
- Serve into a bowl - add the crepe noodles
- Top with lemon rind. Enjoy:)
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