Spring Roll Dosa
From sufia 15 years agoIngredients
- Wheat sooji (semolina) 1 cup shopping list
- salt shopping list
- Thick yogurt (curd) 1 cup shopping list
- corn flour 1 cup shopping list
- rice flour (idli rava) 1/2 cup shopping list
- butter 2-3 tea spns shopping list
- I didn’t use corn sooji (have no idea what is it). Instead I used corn flour 1/2 cup. shopping list
- For stuffing shopping list
- Sprouted moong 2 cups shopping list
- oil shopping list
- salt shopping list
- onion(chopped finely) 1/2 cup shopping list
- soya sauce 2 tea spns shopping list
- chili sauce 2 tea spn shopping list
How to make it
- Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
- Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
- Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- elgourmand Apia, WS
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- sufia JP, INDIA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments