How to make it

  • Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
  • Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
  • Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and fold tightly as shown in the picture. If required, cut it into small rounds.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    What a great snack Sufia. RJ
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