Recipe

Snowy Mashed Potatoes Recipe


Snowy Mashed Potatoes Recipe
This is awesome. I make this often for potlucks and family gatherings and there are never any left. Everyone loves this potato dish, hope you do too.

Chefmeow

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Ingredients
  • 10 russet potatoes peeled and quartered
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/2 cup scallions minced
  • 1/2 cup celery minced
  • 1/4 cup green pepper minced
  • 1 tablespoon minced parsley
  • 1/4 cup butter melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons butter

Directions
  1. Cook potatoes in boiling salted water until tender.
  2. Drain and return pan to low heat shaking to dry potatoes.
  3. In large bowl of electric mixer cream together cheese and sour cream.
  4. Add hot potatoes one at a time to cream mixture and continue beating until light and fluffy.
  5. On low speed add scallions, celery, green pepper, parsley, butter, garlic powder, salt and pepper.
  6. Spoon into a 3 quart baking dish then sprinkle with paprika and dot with 2 tablespoons butter.
  7. Bake at 375 for 25 minutes.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
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