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How to make it

  • Combine flour & salt. Set aside.
  • In a large mixing bowl cream butter and sugar.
  • Add egg and vanilla, beat until well mixed.
  • Add flour, blend on low until combined ( do not overmix ).
  • Form dough into a log, wrap in plastic wrap and refridgerate for 1 hour or until firm.
  • On floured surface, roll dough out to 1/4 inch thickness.
  • Cut dough with your favorite cookie cutters.
  • Place dough on cookie sheets ( lined with baking paper ).
  • Bake in a 325 degree oven for 12-14 minutes.
  • I found mine are done around 14 minutes in a 130 forced fan oven.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Always need a good sugar cookie recipe :)
    Was this review helpful? Yes Flag

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