How to make it

  • In a wok bring a little oil to medium high heat and add the strips of beef, immediately followed by all the remaining ingredients.
  • Stir fry until heated through (about a minute).
  • Serve with Thai sticky rice, or as part of a meal with pad Thai and a soup such as tom yum koong (hot and sour shrimp soup).
  • This is one of our all-time favorites.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This is very authentic and sounds delicious! I love the marinade here! Saved to try later, thanks!
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