Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • MIX THE CHIVES, SALT, PEPPER, GARLIC, AND CHEESE THOROUGHLY IN A BOWL. POUND EACH CHICKEN BREAST HALF WITH THE FLAT SIDE OF A MEAT MALLET TO 1/4 INCH THICK. SPREAD THE CHEESE-SEASONING MIXTURE EVENLY OVER THE CHICKEN PIECES. ROLL UP EACH HALF BREAST WITH
  • MIXTURE ENCLOSED. SECURE WITH TOOTHPICKS.
  • HEAT OIL IN A LARGE FRYING PAN; SAUTÉ THE CHICKEN UNTIL GOLDEN BROWN, ABOUT 8 MINUTES. PLACE THE CHICKEN IN A SHALLOW BAKING DISH.
  • PREHEAT THE OVEN TO 350 DEGREES.
  • MAKE SAUCE; STIR FLOUR INTO DRIPPINGS IN FRYING PAN; STIR UNTIL SMOOTH. REMOVE FROM HEAT. ADD SHERRY AND BOUILLON. RETURN TO HEAT; HEAT TO BOILING, STIRRING CONSTANTLY. REDUCE SAUCE BY BOILING UNTIL SLIGHTLY THICKENED. SPOON OVER CHICKEN; COVER.
  • BAKE 30 MINUTES. REMOVE TOOTHPICKS BEFORE SERVING.
  • YIELD--4 SERVINGS ENJOY

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Sounds really good - thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes