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CHICKEN KIEV WITH SHERRY SAUCE Recipe

Ingredients

How to make it

  • MIX THE CHIVES, SALT, PEPPER, GARLIC, AND CHEESE THOROUGHLY IN A BOWL. POUND EACH CHICKEN BREAST HALF WITH THE FLAT SIDE OF A MEAT MALLET TO 1/4 INCH THICK. SPREAD THE CHEESE-SEASONING MIXTURE EVENLY OVER THE CHICKEN PIECES. ROLL UP EACH HALF BREAST WITH
  • MIXTURE ENCLOSED. SECURE WITH TOOTHPICKS.
  • HEAT OIL IN A LARGE FRYING PAN; SAUTÉ THE CHICKEN UNTIL GOLDEN BROWN, ABOUT 8 MINUTES. PLACE THE CHICKEN IN A SHALLOW BAKING DISH.
  • PREHEAT THE OVEN TO 350 DEGREES.
  • MAKE SAUCE; STIR FLOUR INTO DRIPPINGS IN FRYING PAN; STIR UNTIL SMOOTH. REMOVE FROM HEAT. ADD SHERRY AND BOUILLON. RETURN TO HEAT; HEAT TO BOILING, STIRRING CONSTANTLY. REDUCE SAUCE BY BOILING UNTIL SLIGHTLY THICKENED. SPOON OVER CHICKEN; COVER.
  • BAKE 30 MINUTES. REMOVE TOOTHPICKS BEFORE SERVING.
  • YIELD--4 SERVINGS ENJOY

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds really good - thanks!
    Was this review helpful? Yes Flag

The Cook

sharpbiz FAIR OAKS, CA

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