Not another chicken pie
From andreac 15 years ago
- 45 minutes to make
- Serves 10
My little brother always loved chicken pie that was bought in the store, coz my mum's tasted quite horrible. I can remember biting on bits of cloves and the icky sago that was cooked until it tasted like gum lol. Read more I then decided to make my brother happy, with my version of what chicken pie should taste like. Over the years I've changed it a bit. You too can change what you dont like. See less
Ingredients
- 5 chicken breasts shopping list
- 1 shallot, finely chopped shopping list
- 5 leeks, sliced into thin rings shopping list
- 3 spring onions, sliced into thin rings shopping list
- 1 punnet oyster mushrooms, chopped into chunky bits shopping list
- 200 salted butter shopping list
- 1 tsp crushed garlic shopping list
- 3 tbs finely chopped fresh rosemary shopping list
- 500ml thick cream shopping list
- salt and pepper to taste shopping list
- phyllo pastry shopping list
How to make it
- Melt butter in a thick based pot
- add shallots and leeks and cook over low heat until soft and shiny
- Meanwhile, fillet chicken and cut into bite size chunks
- add chicken to pot, season and cook till done
- add mushrooms, crushed garlic and rosemary, season again if necessary
- add thick cream, continuing to cook over low heat
- allow to simmer until thickened
- line a pie dish with phyllo pastry
- spread mxture into dish and cover with another layer of phyllo
- brush with egg yellow and bake until golden brown
- serve with a side of salad
People Who Like This Dish 4
- aussie_meat_pie My Kitchen, AU
- elgourmand Apia, WS
- ninas Washington, DC
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- andreac Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is such a great sounding recipe I just had to add it to the pie group.
aussie_meat_pie
in My Kitchen loved it
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Hay lady, what's not to like. The hoops are great, as always. There will never be enough good chicken pie recipes. This is a good one. RJ
elgourmand
in Apia loved it
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