Potato Pesto Bites
From chefmeow 16 years ago
- 20 minutes to make
- Serves 8
Awesome awesome awesome. Great as an appetizer or as a side. Either way, you won't have any left, these go fast.
Ingredients
- cooking spray shopping list
- 2 pounds potatoes peeled and cut into small chunks shopping list
- 1/2 teaspoon salt shopping list
- 1 egg beaten shopping list
- 1/3 cup prepared pesto shopping list
- 8 ounce package cream cheese softened shopping list
- 1/3 cup oil packed sun dried tomatoes drained and finely chopped shopping list
- 1/2 cup sliced black olives drained shopping list
How to make it
- Preheat oven to 425.
- Coat the cups of 3 mini muffin pans with cooking spray.
- In a saucepan in water to cover over high heat cook potatoes 15 minutes.
- Drain potatoes then mash or put them through a ricer.
- Stir in salt and egg then set aside.
- In a small bowl using a fork combine pesto and softened cream cheese until blended.
- Spoon a rounded tablespoon of potato mixture into each muffin cup.
- Pressing spoon against the bottom and sides of the cup to make a small impression in the middle.
- Spoon 1 teaspoon of pesto mixture into the impression of each cup.
- Bake 30 minutes then remove from oven.
- Top each with small amount of chopped tomatoes and one olive slice.
- Return to the oven for 3 minutes more and serve hot or warm.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- mickeydownunder Adelaide, AU
- shirrelle Columbia, MO
- mkm114 Springdale, AR
- earthlover11 Springfield, MO
- absinthebride GA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
momo_55grandmaThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "