Pumpkin Custard
From tanwiratchada 14 years ago
- 30 minutes to make
- Serves 4
This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! Read more A small pumpkin (or pumpkin-like squash) is filled with an easy Thai custard (a healthier and lower calorie version than traditional custard). Serve warm with a splash of maple syrup or brandy and a cup of strong tea or coffee, and ENJOY! See less
Ingredients
- 1 small pumpkin shopping list
- 5 duck eggs shopping list
- 1 cup coconut cream shopping list
- 1/2 sugar shopping list
How to make it
- Beat the eggs wih coconut cream and sugar until the mixture is frothy.
- Cut the top of the pumpkin in square shape to make cover , look like a bowl with a cover.
- Pour in the coconut cream mixture.
- Cook in the steamer for about 30 minutes.
- Leave to cool or keep in refrigerator to make the custard firm.
People Who Like This Dish 1
- jett2whit Union City, GA
- tanwiratchada Bangkok, TH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I'm sure other eggs would work since I don't get any duck eggs around here! lol
jett2whit
in Union City loved it
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" It was excellent "