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CHAO TOM Recipe

Ingredients

How to make it

  • Rub salt into the prawns and set aside for fifteen minutes. Rinse and drain. For the seasoned prawns, grind the prawns, chicken, fish, garlic, shallots and sugar to a paste in a blender. Add the egg white, fish sauce, roasted rice powder and pepper powder, and mix well. Divide into eight equal portions.Lightly grease your hands, wrap a portion of the prawn mixture tightly around the middle of a sugarcane stick. Repeat this with the remaining mixture and sugarcane sticks. Heat a grill pan and grill the sticks over medium heat for five to ten minutes, rotating them frequently, until lightly browned on all sides. Remove and place on a plate.On individual serving plates, arrange the lettuce leaves, rice vermicelli, fried shallots, fresh coriander and mint. Arrange the prawn sticks on top and serve with the fish sauce dip.

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    " It was excellent "
    nadaism ate it and said...
    Thankyou for sharing this intruiging recipe. Love the ingredients - will put sugarcane sticks on my shopping list. Shall save amd try it soon.
    Cheerfully !!!!!5
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

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