Recipe

Barley Soup Recipe

	Ginger / All my dishes 2 years, 9 months ago This is a greaty healthy dish! Prep:15m Cook:90m Servings:8	Ginger
	barley soup easy recipes vegetables

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Fans

bigotto51

dynie

Ingredients

1 c. of uncooked barley

2 large chopped carrots

2 stalks of chopped celery

1 (14.5 oz) can of diced tomatoes with juice

1 chopped zucchini

1 (15 oz) can of drained garbanzo beans

1 chopped onion

3 bay leaves

1cup uncooked barley

2 large chopped carrots

2 stalks of chopped celery

1 (14.5 oz) can of diced tomatoes with juice

1 chopped zucchini

1 (15 oz) can of garbanzo beans, drained

1 chopped onion

3 bay leaves

1 tsp.of garlic powder

1 tsp. of white sugar

1 tsp. of salt

1/2 tsp. of ground black pepper

1 tsp. of dried parsley

1 tsp. of curry powder

1 tsp. of paprika

1 tsp. of Worcestershire sauce

Directions

First you pour veggie broth in a big pot.

Then you can add in the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and the bay leaves.

Add in the seasons of garlic, parsley, curry powder, paprika, and the Worcestershire sauce.

This will need to come to a boil then simmer approx. 90 min.

This will be thick.

Take out bay leaf right before serving.

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Comments

psy333che 2 years, 4 months ago said:
This sounds like a wonderful concoction and I am a real soup person so it will be on my list to try Thank You

dynie 1 year, 4 months ago said:
Great post...healthy!

I made this and it was very flavorful w/ all of those spices. I used 2 cans of broth... My carrots stayed firm too long, so I'll diagonal slice them thinner next time and maybe cook them a little while before I add the rest...

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