How to make it

  • Preparing the PATTY SHELLS
  • Make the PATTY SHELLS first by mixing all ingredients except oil together in a bowl.
  • Heat the oil then dip the KRATHONG mould in the oil to heat up.
  • Dip the mould into the batter and plunge back into oil.
  • Fry for about 5 minutes until light brown.
  • Then shake to remove the cup from the mould.
  • Place on the kitchen paper to drain, Repeat to make 20-25 cups.
  • Preparing the FILLING
  • Put the oil in a hot wok and stir fry onion and chicken for 2 minutes.
  • Add the rest of the ingredients and fry for about 3 minutes until vegetables are fairly soft. Leave them to cool.
  • Divide the filling among the batter cups.
  • Garnish with coriander leaves and slices of fresh red chilli.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    superfoodman ate it and said...
    Good combo!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    As soon as I find a Krathong mold I'll be set. Some serious prep here but sounds delicious. The mark of a dedicated foodie. RJ
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes