Patty Shells with Minced Chicken
From tanwiratchada 15 years ago
- 30 minutes to make
- Serves 2
KRATHONG THONG or Patty Shells with Minced Chicken. Krathong Thong (aka Gratong Tong, Golden Flowers) is a popular type of Thai appetizer. These light crispy golden cups are filled with various savory fillings. There are many recipes for fillings, including shredded pork and prawns, mixed with sliced young corn, coriander root, garlic, pepper and fish sauce. Read more See our recipe below for Krathong Crispy Golden Cups. Just before serving, the cups are filled and garnished with slivers of red chillies and coriander leaves. Fill the cups immediately before serving to retain the crispness of the pastry. See less
Ingredients
- Patty Shells : Ingredients shopping list
- ½ cup rice flour shopping list
- 6 tbsp plain flour shopping list
- 2 tbsp tapioca flour shopping list
- 4 tbsp thin coconut milk shopping list
- 1 egg yolk shopping list
- ¼ tsp sugar shopping list
- ¼ tsp salt shopping list
- ¼ baking soda (bicarbonate of soda) shopping list
- 4 cups corn oil or vegetable oil shopping list
- Filling : Ingredients shopping list
- 2 tbsp corn oil or vegetable oil shopping list
- 4 tbsp finely diced onion shopping list
- 200 g (7oz.) cooked chicken (or pork), finely chopped shopping list
- 2 tbsp finely diced carrot shopping list
- 2 tbsp sugar shopping list
- ¼ teaspoon black soy sauce shopping list
- ½ tsp salt shopping list
- ½ tsp white pepper coriander leaves for garnish shopping list
- 1 red chilli, finely sliced shopping list
How to make it
- Preparing the PATTY SHELLS
- Make the PATTY SHELLS first by mixing all ingredients except oil together in a bowl.
- Heat the oil then dip the KRATHONG mould in the oil to heat up.
- Dip the mould into the batter and plunge back into oil.
- Fry for about 5 minutes until light brown.
- Then shake to remove the cup from the mould.
- Place on the kitchen paper to drain, Repeat to make 20-25 cups.
- Preparing the FILLING
- Put the oil in a hot wok and stir fry onion and chicken for 2 minutes.
- Add the rest of the ingredients and fry for about 3 minutes until vegetables are fairly soft. Leave them to cool.
- Divide the filling among the batter cups.
- Garnish with coriander leaves and slices of fresh red chilli.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- julesfoodies Nowhere, Us
- superfoodman Metropolis, IL
- elgourmand Apia, WS
- crazeecndn Edmonton, CA
- tanwiratchada Bangkok, TH
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The Rating
Reviewed by 2 people-
As soon as I find a Krathong mold I'll be set. Some serious prep here but sounds delicious. The mark of a dedicated foodie. RJ
elgourmand
in Apia loved it
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Good combo!
superfoodman
in Metropolis loved it
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