Ingredients

How to make it

  • Use a big cleaver (use a meat cleaver, not a vegetable cleaver) to make a 'v' mark on the top.
  • Pull it open and stick a straw in opening.
  • After you enjoy the juice, split the whole coconut open and scoop out the white coconut.
  • Use a spoon to scoop out the coconut.
  • If you are having difficutly scoopying it out with just a spoon, your coconut is probably too old.
  • A good one should have a consistency of a mazzarella.

People Who Like This Dish 3
Reviews & Comments 2

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  • elgourmand 15 years ago
    In Samoa they call this niu. RJ
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    I like this one,there was a very nice drink in Brazil,that was made from fresh coconut and cane sugar.

    Thank-you,for this very nice recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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