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Limeade Recipe

Ingredients

How to make it

  • Squeeze the limes to make 1 cup lime juice, either by hand (slicing the limes into wedges and squeezing them), or by using a citrus juicer/press.
  • Remove any small seeds you find.
  • Pour the lime juice into a large jug, and add 7 cups water.
  • Add the sugar and stir until dissolved.
  • Taste-test the lime water, adding more sugar if you prefer it sweeter, or more water if you find the taste too strong or sharp.
  • Set jug in the re-frigerator to chill for 2 hours, or until cold.
  • Serve as is, or garnished with slices or wedges of lime, plus a few ice cubes if desired. ENJOY KA! ;D

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The Cook

tanwiratchada Bangkok, TH

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