How to make it

  • In large skillet,combine raspberries,sugar,lemon juice and salt. cook oveer high,stirring,until sugar dissolves and mixture boils. Reduce to rapid simmer and cook,stirring occasionally until mixture thickens.,12 to 15 mins.
  • Transfer 3/4 c jam to airtight container. Using fine mesh sieve,strain remaining jam into a container,pressing on solids. Discard seeds. Stir jam to combine;let cool completely.
  • Cover and refrigerate,up to 1 month.

Reviews & Comments 1

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  • 22566 9 years ago
    Good Morning You :)

    Wish I had this right now...would be putting it on my toast.

    As always,wishing you a good day.

    Kind Regards

    Joyce
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