Chile Colorado
From sharebear1 15 years agoIngredients
- 5 Dried New Mexico chilies (stems and seeds removed) shopping list
- 8-10 Dried Chile de Arbol peppers (stems and seeds removed) shopping list
- 2-1/2 Pounds stew meat shopping list
- 1 onion - Diced shopping list
- 3 garlic cloved - Minced shopping list
- 1 Tspn cumin shopping list
- 2 beef Boullion Cubes shopping list
- 2 Tblspns oil shopping list
- 3-4 Cups water shopping list
- 1-1/2 Cup water shopping list
- salt and pepper shopping list
- 1 Tablespoon corn Starch and 1 Tablespoon Warm water (if needed, optional) shopping list
How to make it
- Place Chilies in 1-1/2 Cup Warm water and cover to re-hydrate them. About 15 minutes.
- Place Remaining water into pot with stew meat and turn on medium heat. Add beef bouillion cubes and let simmer.
- In skillet heat oil add onions and garlic. Saute until golden brown. Add them to the pot with meat.
- Place chilies into blender with water and blend until smooth. Add this mixture to the pan with chilies. Add cumin also. Let simmer for about 2-3 hours or until meat is tender. Salt and pepper to taste.
- Sauce should simmer down, if it is to saucy you may mix 1 tablespoon corn starch and 1 tablespoon water together and slowy stir into sauce. It should thicken it.
- Serve with rice, beans and tortillas
People Who Like This Dish 5
- niksgurl1 Fresno, CA
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