Ingredients

How to make it

  • Heat oven to 375° F.
  • Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  • Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  • In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

People Who Like This Dish 3
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  • 22566 3 years ago
    This has the ~WOW~ factor going here.

    Thank-you for this great sounding reicpe.

    Kind Regards

    Joyce
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