Tuna Gravy
From cuzpat 14 years ago
- 10 minutes to make
- Serves 2
E=mail from a gravy fan i guess, do sound good!
Ingredients
- 1 (6-oz.) can tuna, drained shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- 2 cups milk shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat 8-inch skillet to medium-hi. Melt butter. Add flour to butter, and whisk together. Cook for about a minute without burning the flour. Add milk; whisk together, make sure to stir out all lumps. Turn down heat to medium. Meanwhile, crumble tuna and add to gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken and gravy if full of tuna flavor Remove from heat. Stir in a little more butter if desired. Serve over biscuits or buttered toast.
The Rating
Reviewed by 3 people-
Taste good on toast
hungrybear
in Miner loved it
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This been made in my family for years. aunt, uncle.grandmother's, and cousins. so good on toast and biscuits and even cornbread!
superfoodman
in Metropolis loved it
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I had this last week at my sister! great stuff!!
goodeat
in Benton loved it
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