Veal Marsala Recipe

How to make it

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• Pound beef on both sides to tenderize.
• season beef w/salt & pepper to both sides.
• Coat in flour.
• melt butter with oil in pan
• place beef into pan and cook for 3 min. each side.
• Remove and allow to drain.
• With the remaining oil and butter, return to heat.
• Add Marsala, crushed stock cube and 1/2
• water
• Allow to boil for 2 min. and scrape botttom to lift up ingredients.
• Now return beef to pan and cover.
• Allow to only simmer for about 10min.
• Turn beef once.
• Remove and keep warm.
• Add to pan the remaining water and bring to boil.
• Scrape any bits off bottom of pan to mix with the glaze.
• Cook till this a syrup.
• Pour over the meat.
• I like to have small potatoes, beans, stick carrots, brussel sprouts with this meal.