Ingredients

How to make it

  • Preheat oven to 375
  • Add the 2 cups of liquid to the french bread to soak
  • In a large skillet heat the butter and, when it begins to foam, add the onion, celery, and bell pepper. Cook until softened, about 4 minutes. Add the garlic, cajun spice, thyme, cayenne and bay leaf and cook for 1 minute. remove bay leaf and add to soaked bread and stir well
  • gently fold in the crab meat, parsley, green onions, egg, salt, cayenne, sage and black pepper, 1/2 cup of the bread crumbs, and the heavy cream into the soaked bread and veggies. Stir well to combine. Transfer the crab meat mixture to the cleaned crab shells and sprinkle each with 1 teaspoon of the remaining bread crumbs. Top each crab shell with a pat of butter and bake until golden brown and thoroughly heated, about 20 minutes. Serve Warm

Reviews & Comments 7

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    " It was excellent "
    goodeat ate it and said...
    Yummy and five forky!
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    " It was excellent "
    crabhappychick ate it and said...
    Very similar to Deviled Crab! Yummy by any name...the addition of all the "hots" make it even better. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    superfoodman ate it and said...
    Supergood!
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    " It was excellent "
    hungrybear ate it and said...
    A goody goody
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I LOVE Your "5"FORK!!!!! recipes~
    Especially this 'ONE'~
    Actually~ when I just read one of your 'posts'
    I am immediately taken back to my
    "HEART HOME" of New Orleans~
    PLEASE keep 'posting'!
    ~*~mj~*~
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    " It was excellent "
    valinkenmore ate it and said...
    Jeff this sounds wonderful. Thanks for the great post.
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  • 22566 4 years ago
    Thank-you for this very nice recipe.

    Kind Regards

    Joyce
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