Taboule Salad
From lohashim 16 years agoIngredients
- 1/3 cup burgull wheat shopping list
- 3 whole lemons juice shopping list
- 1 bunch mint fresh shopping list
- 8 bunch parsley large bunches,8 cups chopped shopping list
- 4 whole scallions both white and green parts sliced thin shopping list
- 3 whole tomatoes ripe, diced shopping list
- salt to taste shopping list
- black pepper freshly ground , to taste shopping list
- olive oil highly recommended for taste. 1Tablespoon to a quarter cup shopping list
How to make it
- Cover bulgur with warm water and soak for 15 minutes. Squeeze out excess water. Mix in the lemon juice, crushed garlic , salt and pepper. Allow this to rest until bulgur is soft, about 30 minutes.
- Wash the mint and parsley well and dry it. Chop parsley and mint finely using a knife or food processor (if using a food processor it helps to use the pulse in order to prevent chopping to fine and turning the herbs to a puree).
- Combine the mint, parsley, scallions and tomatoes and bulgur mixture . Toss with olive oil as desired. Add lemon juice,salt or pepper as desired to adjust the taste.
- Serve with small romaine lettuce leaves, use them as scoops
People Who Like This Dish 8
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- lohashim Riyadh, SA
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