Recipe

Taboule Salad Recipe

Add Step-by-Step Photos	Lohashim / All my dishes 2 years, 4 months ago The best salad in the world, Extremely healthy. Great on a hot summers day. Prep:20m Cook:10m Servings:4	Lohashim
	fresh and healthy

Add Photos

Does this look good? Yeah! / Nope

Fans

trigger

rml

Ingredients

1/3 cup burgull wheat

3 whole lemons juice

1 bunch mint fresh

8 bunch parsley large bunches,8 cups chopped

4 whole scallions both white and green parts sliced thin

3 whole tomatoes ripe, diced

salt to taste

black pepper freshly ground , to taste

olive oil highly recommended for taste. 1Tablespoon to a quarter cup

Directions

Cover bulgur with warm water and soak for 15 minutes. Squeeze out excess water. Mix in the lemon juice, crushed garlic , salt and pepper. Allow this to rest until bulgur is soft, about 30 minutes.

Wash the mint and parsley well and dry it. Chop parsley and mint finely using a knife or food processor (if using a food processor it helps to use the pulse in order to prevent chopping to fine and turning the herbs to a puree).

Combine the mint, parsley, scallions and tomatoes and bulgur mixture . Toss with olive oil as desired. Add lemon juice,salt or pepper as desired to adjust the taste.

Serve with small romaine lettuce leaves, use them as scoops

Recent Gawkers