Chicken with Tarragon and Quick Roasted Garlic
From pleclare 14 years ago
- 25 minutes to make
- Serves 4
Skillet-roasted garlic brings full flavor to this dinner-party-worthy dish.
Ingredients
- 3 large unpeeled garlic cloves shopping list
- 4 small boneless,skinless chicken breast halves or cutlets shopping list
- 2 Tbs butter shopping list
- 1/2 c dry white wine shopping list
- 1/2 c low-sodium chicken broth shopping list
- 1 Tbs chopped fresh tarragon shopping list
- 2 Tbs heavy whipping cream shopping list
How to make it
- Heat small nonstick skillet over medium heat. Add garlic;cover and cook until browned in spots and tender when pierced,turning occasionally,9 to 10 mins. Transfer to work surface to cool.
- Meanwhile,sprinkle chicken with salt and pepper. Melt butter in large nonstick skillet over med-high heat. Add chicken and cook till browned and cooked through 3 to 4 mins. per side. Transfer chicken to plate(do not clean skillet).
- Peel garlic. Add garlic and wine to same skillet;cook until reduced by about half,mashing garlic finely with a fork,about 1 min. Add broth and tarragon;simmer until liquid is reduced by half,1 to 2 mins.
- Add cream and simmer to sauce consistency,about 1 min. Return chicken to skillet with any accumulated juices. Simmer to heat through,turning occasionally,1 to 2 mins.
- Tranfer chicken to plate;spoon sauce over.
People Who Like This Dish 4
- goodeat Benton, MO
- scotslass Lexington, MA
- crazeecndn Edmonton, CA
- windy1950 Flint, MI
- pleclare Framingham, MA
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windy1950
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