How to make it

  • Preparation Time: Approximately 15 minutes
  • Cook Time: Approximately 10 minutes
  • Preparation:
  • For salsa: Mix all of the salsa ingredients in a medium bowl; refrigerate.
  • For tacos: Heat the oil in a large, nonstick skillet over medium heat. Add the bell pepper, red onion and garlic; cook and stir until tender-crisp, about 4 minutes. Stir in the shrimp, tomatoes, chili powder, cumin, salt and pepper. Cook and stir until the shrimp are firm and opaque in the thickest part, 1 to 2 minutes.
  • Warm the tortillas according to package directions. Spoon 1/8 of shrimp mixture onto a tortilla; top with a portion of salsa and cheese. Fold in the edges and roll up tortilla. Repeat with remaining tortillas. Serve immediately.
  • Servings: 8
  • Nutritional Information Per Serving: Calories 490; Total fat 18g; Saturated fat 7g; Cholesterol 160mg; Sodium 800 mg; Carbohydrate 51g; Fiber 4g; Protein 31g; Vitamin A 25%DV*; Vitamin C 70%DV; Calcium 35%DV; Iron 30%DV
  • *Daily Value

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
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    " It was excellent "
    tinadc ate it and said...
    Yummmmmyyyyyy :) high 5 *****
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