How to make it

  • Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.
  • Melt butter in a saucepan. Add about 1/2 of the bottle of hot sauce; stir until well blended. Using 1/2 bottle will give medium-hot chicken wings. If you like your wings hotter, add the whole bottle. If you want them milder add more butter. Place chicken wings in a large container with a cover, pour sauce over wings. Mix well.
  • Serve warm with celery sticks and blue cheese dressing. Dip the wings and celery sticks in dressing as you eat. Makes 4 to 6 servings.

Reviews & Comments 3

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    " It was excellent "
    neikoboy ate it and said...
    The wings were really great MA!I really loved them. They were Five Star!! ;-)
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  • 22566 13 years ago
    Thank-you for this very nice Buffalo Wing recipe.

    Kind Regards

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    " It was excellent "
    trinii ate it and said...
    Sounds great. No breading....good. I love low Carb recipes.

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