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Home Fry Pork Chops Fried With Cayenne Pepper

BAJRA KHICHDI Recipe

Ingredients

How to make it

  • Grind the black millet and split green gram skinless coarsely in a mixer. Combine the bajra-moong dal mixture with salt and two and a half cups of water in a pressure cooker and cook under pressure for three to four whistles. Heat ghee in a pan. Add cumin seeds and asafoetida. When the seeds change colour pour it over the cooked bajra khichdi and mix well. Serve hot with *kadhi or yogurt.

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The Cook

sufia JP, INDIA

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