CORN HANDWA
From sufia 14 years ago
- 60 minutes to make
- Serves 4
Gujarati style Baked cake with Corn.its too yummy to eat serves as main course wid tomato ketchup or green coriander paste or chutney.
Ingredients
- corn kernels 4 cups shopping list
- fresh coriander leaves, chopped 2 tablespoons shopping list
- sesame seeds (til) 1 tablespoon shopping list
- Green chilli paste 2 teaspoons shopping list
- salt to taste shopping list
- gram flour (besan) 1/2 cup shopping list
- rice flour coarse2 cups shopping list
- yogurt 1/4 cup shopping list
- oil 1 tablespoon shopping list
- mustard seeds 1/2 teaspoon shopping list
- curry leaves 8-10 shopping list
How to make it
- Preheat oven to 180 C. Grind fresh corn with coriander leaves, sesame seeds, green chilli paste and salt. Mix well Add gram flour, rice powder and yogurt. Mix into a medium thick batter using warm water. Set aside to ferment for five to six hours. Heat oil in a frying pan, add mustard seeds and curry leaves. Add the corn mixture and mix well. Pour in a greased baking tray. Bake in the preheated oven for forty five to fifty minutes. Serve warm with the chutney and tomato sauce.
People Who Like This Dish 2
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- ttaaccoo Buffalo, NY
- peetabear Mid-hudson Valley, NY
- mbeards2 Omaha, NE
- sufia JP, INDIA
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" It was excellent "